Sanjana Feasts

Modern vegetarian and vegan Indian recipes to feed your soul 

‘Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic’  Vivek Singh, Cinnamon Club

Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.

Inside you will discover new ways to infuse bold flavours into your everyday meals, and follow helpful step-by-step guides for technique-led recipes, like how to create layers for the flakiest paratha of your life.

Sanjana Feasts will inspire you both to incorporate the mouth-watering flavours of a new generation into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.

‘Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding’ Ravinder Bhogal, author of Jikoni

‘Every recipe is packed with flavour’ Dan Lepard, author of Short and Sweet

‘A rich tapestry of culture woven into irresistable and creative Indian recipes’ Malliku Basu, author of Masala 

‘Sanjana's recipes are packed with useful tips’ MiMi Ai, author of Mandalay

Hardback: 320pp

Published: Wilton Square (December 2025)

ISBN: 9781800182967